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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
07/03/2023 |
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Actualizado : |
07/03/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
MUSSIO, P.; MARTÍNEZ, I.; LUZARDO, S.; NAVARRO, A.; LEOTTA, G.; VARELA, G. |
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Afiliación : |
PAULA MUSSIO, Departamento de Microbiología, Laboratorio Tecnológico del Uruguay, Montevideo, Uruguay; INÉS MARTÍNEZ, Latitud, Fundación LATU, Montevideo, Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ARMANDO NAVARRO, Departamento de Salud Pública, Facultad de Medicina, Universidad Nacional Autónoma de México, Mexico City, Mexico; GERARDO LEOTTA, Instituto de Ciencia y Tecnología de Sistemas Alimentarios Sustentables, UEDD INTA-CONICET, Buenos Aires, Argentina; GUSTAVO VARELA, Departamento de Bacteriología y Virología, Facultad de Medicina, Universidad de la República, Montevideo, Uruguay. |
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Título : |
Phenotypic and genotypic characterization of Shiga toxin-producing Escherichia coli strains recovered from bovine carcasses in Uruguay. |
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Complemento del título : |
Original research. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Frontiers in Microbiology, 2023, volume 14, article 1130170. OPEN ACCESS. doi: https://doi.org/10.3389/fmicb.2023.1130170 |
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DOI : |
10.3389/fmicb.2023.1130170 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 22 December 2022; Accepted 13 February 2023; Published 06 March 2023. -- Correspondence authors: Paula Mussio, email: paumussio@gmail.com ; Gustavo Varela, email: gvarela@higiene.edu.uy -- Edited by: Vinicius Castro, University of Lethbridge, Canada. -- Specialty Section:
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology. -- This article is part of the Research Topic
From Farm Gate to Food Plate: Current Challenges in Foodborne Microorganism Detection, Epidemiology, and Genetic Diversity (https://www.frontiersin.org/research-topics/49842/from-farm-gate-to-food-plate-current-challenges-in-foodborne-microorganism-detection-epidemiology-and-genetic-diversity#articles ). -- LICCENSE: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY), (http://creativecommons.org/licenses/by/4.0/ ). -- Supplementary material: The Supplementary material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1130170/full#supplementary-material . -- FUNDING: This work was supported by Agencia Nacional de Investigación e Innovación (ANII), Fondo Sectorial Innovagro - Inocuidad, Grant: FSA_I_2017_1_140224. |
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Contenido : |
Introduction: Shiga toxin-producing Escherichia coli (STEC) is a zoonotic pathogen that cause food-borne diseases in humans. Cattle and derived foodstuffs play a known role as reservoir and vehicles, respectively. In Uruguay, information about the characteristics of circulating STEC in meat productive chain is scarce. The aim was to characterize STEC strains recovered from 800 bovine carcasses of different slaughterhouses. Methods: To characterize STEC strains we use classical microbiological procedures, Whole Genome Sequencing (WGS) and FAO/WHO risk criteria. |
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Palabras claves : |
Bovine carcasses; Shiga toxin-producing Escherichia coli (STEC); URUGUAY; Virulence factors; Whole Genome Sequencing (WGS); Zoonotic pathogen. |
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Asunto categoría : |
L40 Estructura animal |
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URL : |
https://www.frontiersin.org/articles/10.3389/fmicb.2023.1130170/pdf
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Marc : |
LEADER 02780naa a2200277 a 4500
001 1063967
005 2023-03-07
008 2023 bl uuuu u00u1 u #d
024 7 $a10.3389/fmicb.2023.1130170$2DOI
100 1 $aMUSSIO, P.
245 $aPhenotypic and genotypic characterization of Shiga toxin-producing Escherichia coli strains recovered from bovine carcasses in Uruguay.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 22 December 2022; Accepted 13 February 2023; Published 06 March 2023. -- Correspondence authors: Paula Mussio, email: paumussio@gmail.com ; Gustavo Varela, email: gvarela@higiene.edu.uy -- Edited by: Vinicius Castro, University of Lethbridge, Canada. -- Specialty Section: This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology. -- This article is part of the Research Topic From Farm Gate to Food Plate: Current Challenges in Foodborne Microorganism Detection, Epidemiology, and Genetic Diversity (https://www.frontiersin.org/research-topics/49842/from-farm-gate-to-food-plate-current-challenges-in-foodborne-microorganism-detection-epidemiology-and-genetic-diversity#articles ). -- LICCENSE: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY), (http://creativecommons.org/licenses/by/4.0/ ). -- Supplementary material: The Supplementary material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1130170/full#supplementary-material . -- FUNDING: This work was supported by Agencia Nacional de Investigación e Innovación (ANII), Fondo Sectorial Innovagro - Inocuidad, Grant: FSA_I_2017_1_140224.
520 $aIntroduction: Shiga toxin-producing Escherichia coli (STEC) is a zoonotic pathogen that cause food-borne diseases in humans. Cattle and derived foodstuffs play a known role as reservoir and vehicles, respectively. In Uruguay, information about the characteristics of circulating STEC in meat productive chain is scarce. The aim was to characterize STEC strains recovered from 800 bovine carcasses of different slaughterhouses. Methods: To characterize STEC strains we use classical microbiological procedures, Whole Genome Sequencing (WGS) and FAO/WHO risk criteria.
653 $aBovine carcasses
653 $aShiga toxin-producing Escherichia coli (STEC)
653 $aURUGUAY
653 $aVirulence factors
653 $aWhole Genome Sequencing (WGS)
653 $aZoonotic pathogen
700 1 $aMARTÍNEZ, I.
700 1 $aLUZARDO, S.
700 1 $aNAVARRO, A.
700 1 $aLEOTTA, G.
700 1 $aVARELA, G.
773 $tFrontiers in Microbiology, 2023, volume 14, article 1130170. OPEN ACCESS. doi: https://doi.org/10.3389/fmicb.2023.1130170
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Registro original : |
INIA Las Brujas (LB) |
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| Registros recuperados : 5 | |
| 3. |  | CATTÁNEO, M.; METHOL, R. Desarrollo de una raza local de Pinus taeda ln: Bemhaja, M.; Pittaluga, O., eds. 30 años de investigación en suelos de areniscas, INIA Tacuarembó. Montevideo (Uruguay): INIA, 2006. p. 349-358 (INIA Serie Técnica ; 159) Resumen de la Serie Técnica N°146 "Desarrollo de un araza local de Pinus taeda: Avances en investigación".| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 4. | | GADEA, M.P.; VARELA, G.; BALSEIRO, V.; GONZÁLEZ, S.; MOTA, M.I.; GONZÁLEZ, G.; PARDO, L.; CATTÁNEO, M.; CORDEIRO, N.; SCHELOTTO, F.; GADEA, M.P. Detección y caracterización de Escherichia coli productor de toxina Shiga a partir de casos clínicos de alimentos y de animales en Uruguay. Carnes y Alimentos, 2009, v. 10, no. 32, p. 34-48.| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 5 | |
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